Published: 27 November 2013
Along with 7 other companies, on 27th November, Osirium joined an Intellect Security hosted event at Pied a Terre, where they were catered for by renowned chef Marcus Eaves.
The purpose of this exclusive taster event was to combining Data Security and Michelin star food. The format included eight business briefings with seven courses of fine dining. Each company provided a ‘taster’ briefing of how their technology can help protect organisations from today’s security threats.